Department of Livestock Development accelerated discussions with the Singapore Food Agency (SFA).

The Department of Livestock Development accelerated discussions with the Singapore Food Agency (SFA) to promote safe pork from animal welfare quality control systems. 

“The standards presented will build confidence and confidence in the quality control system and standards of the Department of Thai livestock products which the Department of Livestock 

Producers and Processing Association is pushing for the opening of the chilled pork export market to Singapore,” said the Director-General of the Department of Livestock Development.

Meanwhile, invited officials from SFA and NParks to visit Thailand. To visit the production process of pork from farms, slaughterhouses to cutting plants. To build confidence in Thai meat products that will be exported to Singapore. with safety and high quality in helping to create food security for Singapore

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This is to push pork exports. The Department of Livestock Development is one of the urgent policies. To solve the problem of swine prices in the country is down. To support the production of farmers, strengthen the country’s food security. 

to be sufficient to meet the needs of the people

Currently (Jan.-Jul. 23), Thailand can export livestock products to Singapore around 54,000 tons, worth 4,500 million baht.

For livestock products that can be exported to Singapore include cooked processed poultry products. frozen fresh poultry cooked processed pork Eggs and processed egg products milk and milk products canned food products such as soup, honey, bird’s nest, etc.

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