Quality chicken eggs .
1. Notice the eggshell.
New eggs have a white powder coated surface with rough surfaces, but old eggs have oily, slippery and shiny shells. Choose eggs that have clean, unbroken shells, as dirty shells may contaminate food.
2. Egg size
If selecting eggs in the same number Should choose eggs that are round and fat. than oval-shaped eggs because the meat inside is less
3. Egg color
Should choose eggs with a soft outer shell. Because old eggs that are about to rot will have gray, white and black spots on the shell. Moreover, if you observe carefully, there may be a dark color as well.
4. Shake the eggs before buying.
If the egg shakes and shakes inside, it is an old egg. But if it’s a new egg, the inside will still be firm and stick to the shell. When shaking the egg, the inside won’t move around.
5. Put the eggs in the water.
If the eggs are soaked in water The new egg will sink to the bottom. The old eggs will float above half of the container. But if the egg floats above the water, it indicates that the egg is water. should not be eaten
6. Weight of eggs
A good egg should not be too light. Because if the egg still weighs, it means it’s a new egg. There are various nutrients.
7. Lift the eggs up in the sunlight.
If the chicken eggs are illuminated by sunlight or bright light If it’s a new egg, it will look translucent. When turning, the yolk inside will rotate accordingly. But if it is illuminated, there are yellow or gray spots inside the egg. Shows that the eggs are contaminated. Shouldn’t be bought to cook.
8. Observe after breaking the egg out.
New eggs. Egg yolks are round and convex. The yolk of an old egg is round but flattened. The egg whites will be runny and won’t clot together. New eggs. Egg yolks are round and convex. The yolk of an old egg is round but flattened. The egg whites will be runny and won’t clot together.
Tips : Eggs should be stored in the refrigerator. prevent water evaporation But should not be soaked in too cold.
Eggs
should not be washed before storing. Because it will destroy the coating that maintains the freshness of the eggs. Should be soaked by placing the pointed end into the egg compartment. To make eggs keep longer:
Eggs should be stored in the refrigerator. prevent water evaporation But should not be soaked in too cold.Eggs should not be washed before storing. Because it will destroy the coating that maintains the freshness of the eggs.
Should be soaked by placing the pointed end into the egg compartment. will make the eggs keep longer
Quality chicken eggs .
1. Notice the eggshell.
New eggs have a white powder coated surface with rough surfaces, but old eggs have oily, slippery and shiny shells. Choose eggs that have clean, unbroken shells, as dirty shells may contaminate food.
2. Egg size
If selecting eggs in the same number Should choose eggs that are round and fat. than oval-shaped eggs because the meat inside is less
3. Egg color
Should choose eggs with a soft outer shell. Because old eggs that are about to rot will have gray, white and black spots on the shell. Moreover, if you observe carefully, there may be a dark color as well.
4. Shake the eggs before buying.
If the egg shakes and shakes inside, it is an old egg. But if it’s a new egg, the inside will still be firm and stick to the shell. When shaking the egg, the inside won’t move around.
5. Put the eggs in the water.
If the eggs are soaked in water The new egg will sink to the bottom. The old eggs will float above half of the container. But if the egg floats above the water, it indicates that the egg is water. should not be eaten
6. Weight of eggs
A good egg should not be too light. Because if the egg still weighs, it means it’s a new egg. There are various nutrients.
7. Lift the eggs up in the sunlight.
If the chicken eggs are illuminated by sunlight or bright light If it’s a new egg, it will look translucent. When turning, the yolk inside will rotate accordingly. But if it is illuminated, there are yellow or gray spots inside the egg. Shows that the eggs are contaminated. Shouldn’t be bought to cook.
8. Observe after breaking the egg out.
New eggs. Egg yolks are round and convex. The yolk of an old egg is round but flattened. The egg whites will be runny and won’t clot together. New eggs. Egg yolks are round and convex. The yolk of an old egg is round but flattened. The egg whites will be runny and won’t clot together.
Tips : Eggs should be stored in the refrigerator. prevent water evaporation But should not be soaked in too cold.
Eggs
should not be washed before storing. Because it will destroy the coating that maintains the freshness of the eggs. Should be soaked by placing the pointed end into the egg compartment. To make eggs keep longer:
Eggs should be stored in the refrigerator. prevent water evaporation But should not be soaked in too cold.Eggs should not be washed before storing. Because it will destroy the coating that maintains the freshness of the eggs.
Should be soaked by placing the pointed end into the egg compartment. will make the eggs keep longer
Quality chicken eggs.
1. Notice the eggshell.
New eggs have a white powder coated surface with rough surfaces, but old eggs have oily, slippery and shiny shells. Choose eggs that have clean, unbroken shells, as dirty shells may contaminate food.
2. Egg size
If selecting eggs in the same number Should choose eggs that are round and fat. than oval-shaped eggs because the meat inside is less
3. Egg color
Should choose eggs with a soft outer shell. Because old eggs that are about to rot will have gray, white and black spots on the shell. Moreover, if you observe carefully, there may be a dark color as well.
4. Shake the eggs before buying.
If the egg shakes and shakes inside, it is an old egg. But if it’s a new egg, the inside will still be firm and stick to the shell. When shaking the egg, the inside won’t move around.
5. Put the eggs in the water.
If the eggs are soaked in water The new egg will sink to the bottom. The old eggs will float above half of the container. But if the egg floats above the water, it indicates that the egg is water. should not be eaten
6. Weight of eggs
A good egg should not be too light. Because if the egg still weighs, it means it’s a new egg. There are various nutrients.
7. Lift the eggs up in the sunlight.
If the chicken eggs are illuminated by sunlight or bright light If it’s a new egg, it will look translucent. When turning, the yolk inside will rotate accordingly. But if it is illuminated, there are yellow or gray spots inside the egg. Shows that the eggs are contaminated. Shouldn’t be bought to cook.
8. Observe after breaking the egg out.
New eggs. Egg yolks are round and convex. The yolk of an old egg is round but flattened. The egg whites will be runny and won’t clot together. New eggs. Egg yolks are round and convex. The yolk of an old egg is round but flattened. The egg whites will be runny and won’t clot together.
Tips : Eggs should be stored in the refrigerator. prevent water evaporation But should not be soaked in too cold.
Eggs should not be washed before storing. Because it will destroy the coating that maintains the freshness of the eggs.
Should be soaked by placing the pointed end into the egg compartment. To make eggs keep longer: Eggs should be stored in the refrigerator. prevent water evaporation But should not be soaked in too cold. Eggs should not be washed before storing. Because it will destroy the coating that maintains the freshness of the eggs.
Should be soaked by placing the pointed end into the egg compartment. will make the eggs keep longer
